Date(s) - Sunday, February 9, 2020
12:00 pm - 3:00 pm
Taste Of Redland invites you to experience Sunday Brunch every second Sunday at the Redland Banyan Farm, presented by gourmet chefs with a live music performance by Maryel Epps, from noon to 3pm at 25450 SW 202 Avenue, featuring fresh seafood stations, carving stations, locally grown fruits and vegetables, fresh fruit Mimosas.
The Taste of Redland team is delighted to present their third monthly brunch on the farm this season. Produced with Steve Haas, architect of Miami Spice and master chef Vincent Gourmet, whose creative menu prepared in our on-site Locavore Kitchen features abundant stations that highlight local seafood, farm-fresh eggs, 100% pasture-raised, grass-fed, grass-finished, hormone-free, pesticide-free beef raised in Live Oak, Florida. Experience the extraordinary flavors of Redland-raised and Fresh from Florida fruits and vegetables, along with delicious mimosas made with local fruit juices.
Seating is limited. Adults: $99; Kids under 13: $25; Kids under 6: free.