Local chefs team up with farmers in luxurious outdoor open-air kitchens with teams preparing your meals right in front of your tables with Redland-Raised fresh-from-the-garden produce, exotic local treats and your favorite proteins. The brunch, at Patch of Heaven Sanctuary, begins at noon, featuring Aaron Dreilinger of Chef David Cuisine and Chef Drew Thomason of Homestead Hospital.

A portion of proceeds benefit the Grow2Heal program at Homestead Hospital.

The cost is $125, or tables of eight for $800. Tickets: http://tasteofredland.com/locavore